VERDICCHIO

dei Castelli di Jesi Classico

Zone of origin: Ancient classic zone
Soil: tuff and sand rich of calcium
Grapes: Verdicchio 100%
Breeding System: Guyot
Harvest: night
Wine Making: After the soft press, the fermentation at controlled temperature is made in steel tanks
Refining: in steel
Colour: Bright straw-yellow with greeny hints
Scent: Floral of hawthorn, tilia and slight anice note
Flavour: Dry, fruity, good consistency with elegant mineral notes at the end
Food Pairing: Appetizers, first dishes and white meats
Serving temperature °C: 12 - 14 °C
Consumption time: To drink young but also to be conserved in bottle until 4 years since bottling time.