Zone of origin: Staffolo district, ancient classic zone
Soil: tuff and sand rich of calcium / south sxposure
Grapes: Verdicchio 100%
Breeding System: Guyot
Harvest: night harvest in the first decade of September
Wine Making: Charmat method with 3 months of ri-fermentation in tanks
Refining: in bottle for 1 year
Perlage: Fine and persistent
Colour: Bright straw-yellow
Scent: Matured white fruit
Flavour: Full, creamy, fresh and balanced with fragrant end of hazelnut.
Food Pairing: ideal for first fish dishes and crustacean
Serving temperature °C: 8 °C
Consumption time: Until 2 year since bottling time.