Zone of origin: Ancient classic zone
Soil: tuff and sand rich of calcium / south sxposure
Grapes: Verdicchio 100%
Breeding System: Guyot
Harvest: night
Wine Making: Charmat method
Refining: in bottle
Perlage: Fine and persistent
Colour: Bright straw-yellow
Scent: Matured white fruit
Flavour: Full, creamy, fresh and balanced with fragrant end of hazelnut.
Food Pairing: ideal for first fish dishes and crustacean
Serving temperature °C: 8 °C
Consumption time: Until 2 year since bottling time.
750ml - 1500ml
Via San Francesco, 2/A - 60039 Staffolo (AN) ITALIA
Tel/Fax +39 0731 779283
E-mail: info@vignedileo.it
P.IVA: 01580170429