ROSATO

IGT Marche
Soil: calcareous
Breeding System: Guyot
Harvest: September / October
Wine Making: Soft press, then in steel tanks
Refining: In steel
Colour: light rose
Scent: Floral and fresh exotic fruit
Flavour: soft, fragrant and salty with delicate red fruit notes
Food Pairing: Appetizers, first dishes, fried fish
Serving temperature °C: 12 °C
Consumption time: Excellent to drink young, within 2 years since bottling time.

750ml

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VIGNEDILEO LINE
CLASSICS WINE
 
SELECTIONS WINE
 
RESERVE WINE
VERDICCHIO
ROSATO
ROSSO PICENO
ESINO ROSSO
 
FROCCO
LALOCCO
 
ISSIMO
Pietrò Cuveè
SPARKLING WINE
 
WINE AND VISCIOLE
 
OIL

LEO

ADELE
BRUT
SOLD OUT
BRUT
AQUARIUM
 
VINO DI
VISCIOLA
ACQUAVITE DI
VISCIOLA
 
OIL
TRECASTELLI LINE
 
WINES
 
 
ILBIANCO
ILROSSO
 

Società Agricola Tre Castelli s.s.

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