CULTIVAR: leccino, rosciola, raggiola
HARVEST PERIOD: by hand
FOOD MATCHINGS: dressings for vegetables, meat of fish
SENSORY PROFILE
A superior class oil obtained directly from olives by exclusively mechanical methods.
500ml - 1000ml - 3000ml - 5000ml
Via San Francesco, 2/A - 60039 Staffolo (AN) ITALIA
Tel/Fax +39 0731 779283
E-mail: info@vignedileo.it
P.IVA: 01580170429