Zone of origin: Ancient classic zone
Soil: Tufo and sandstone, rich of calcium
Grapes: Verdicchio 100%
Breeding System: Guyot
Harvest: Night
Wine Making: After soft press, fermentation at controlled temp.
Is made insteel tanks
Refining: Steel tank for 7 years
Colour: Straw-yellow brilliant and intense
Scent: Intense of aromatic herbs, spieces, fruit, almond
paste and licorice notes
Flavour: Intense, bodied, fresh, very persistent, licorice, lime
tree, rosemary, ginger, orange skin, plum, bergamot,
light bitter final
Food Pairing: Meditation wine,it can be paired toelaborated fish
disches, meet and truffle
Serving temperature °C: 14 - 16 °C
Consumption time: Upto 10 years
On the label: 2015 Grape harvest / 2022 Bottling
750ml - 1500ml - 5000ml
Via San Francesco, 2/A - 60039 Staffolo (AN) ITALIA
Tel/Fax +39 0731 779283
E-mail: info@vignedileo.it
P.IVA: 01580170429