ESINO ROSSO

Soil: calcareous
Grapes: Montepulciano, Merlot
Breeding System: Guyot
Harvest: Night
Wine Making: The two grapes get vinificate separatly. Maceration-fermentation at controlled temerature in steel tanks
Colour: Mallow red
Scent: Cherry, black cherry with balsamic notes
Flavour: Full taste, consistent and elegant
Food Pairing: Red meats, wild meat, mashrooms and cheese
Serving temperature °C: 18 - 20 °C
Consumption time: To drink now but may be matured in bottle up to 5 years since bottling time.

750ml