Located on the south-western side of Staffolo, a small town in the hinterland of Ancona district, Tre Castelli (Three Castles) Winery, alias “Vignedileo” (Leo’s vineyards), has been producing Verdicchio dei Castelli di Jesi for over 30 years, red wines with Montepulciano and Sangiovese grapes and a high quality Extra-Virgin Olive Oil.

United to its territory, land and family traditions, the Winery owns today 36 productive hectars in total of 100, which makes 250.000 bottles per year, 30% is distributed to the inner market and for the remaining part in foreign markets and the quality makes its own philosophy.