Pietrò Cuveè

Soil: calcareous-clay
Grapes: Montepulciano 100%
Breeding System: Guyot
Harvest: October
Wine Making: Maceration-fermentation at controlled temperature for 10-15 days
Fining: barrique
Colour: impenetrable ruby red
Scent: cocoa, cloves, violet e wild cherries in spirit. Mentholated and balsamic notes.
Flavour: voluminous and balanced, smoothed tannin. Neverending on red fruit and spices notes.
Food paring: meditation wine, to pair with elaborated meet dishes.
Serving temperature °C: 18 - 20 °C
Consumption time: ready. Aging wine.

750ml