LALOCCO

I.G.T. Marche Rosso

Zone of origin: Staffolo district, ancient classic zone
Soil: calcareous, south exposure
Grapes: Montepulciano 100%
Breeding System: Guyot
Harvest: Third week of October
Wine Making: Maceration-fermentation at controlled temerature for 10-15 days
Refining: After 6 months in cement tanks, in the next February It gets refined in new barrique for minimum 18 months
Colour: Intense ruby red
Scent: Scents that reminds wild cherry, black cherry and withered plum
Flavour: Full-bodied and enveloping, with deep tannic frame
Food Pairing: Red grilled or roasted meat, wild meat, aged cheese
Serving temperature °C: 18 - 20 °C
Consumption time: Ageing wine, if properly conserved may be refine for 10 years or even more in best vintages.

750ml - 1500ml

VIGNEDILEO LINE
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RESERVE WINE
SPARKLING WINE
WINE AND VISCIOLE
OIL
TRECASTELLI LINE
 
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Società Agricola Tre Castelli s.s.

Via San Francesco, 2/A - 60039 Staffolo (AN) ITALIA
Tel/Fax +39 0731 779283
E-mail: info@vignedileo.it
P.IVA: 01580170429

WINE SHOP OPENING HOURS

MON-FRI 8.30 - 13.00 / 14.00 - 18.30
SAT 09.00 - 12.30

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