LALOCCO

Soil: Calcareous
Breeding System: Guyot
Harvest: Night
Wine Making: Maceration-fermentation at controlled temperature
Refining: In barrique
Colour: Intense ruby red
Scent: Scents that reminds wild cherry, black cherry and withered plum
Flavour: Full-bodied and enveloping, with deep tannic frame
Food Pairing: Red grilled or roasted meat, wild meat, aged cheese
Serving temperature °C: 18 - 20 °C
Consumption time: Ageing wine, if properly conserved may be refine for 10 years or even more in best vintages.

750ml - 1500ml - 3000ml