FROCCO

Zone of origin: Ancient classic zone
Soil: tuff and sand rich of calcium
Grapes: Verdicchio 100%
Breeding System: Guyot
Harvest: Night
Wine Making: After the soft press, the fermentation at controlled temperature is made in steel tanks
Refining: In steel and in bottle
Colour: Bright straw-yellow
Scent: Spicty, intense citrus fruit, peach, almond paste note and anice
Flavour: Full-bodied, slight vanilla note that integrates with pleasant acidity and never-ending saltiness. Persistence, elegant and ageing
Food Pairing: Oven and roast fish dishes, roast white meat and fresh cheese
Serving temperature °C: 14 - 16 °C
Consumption time: Until 10 years but even more if properly conserved.

750ml - 1500ml - 3000ml